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Protella Chocolate Creams are a delicious way to enjoy chocolate with a high protein content and no added sugar, so they are totally suitable for diabetics.
This chocolate cream made by master craftsmen has a rich and smooth flavor and has a fluid texture. Unlike traditional creams, it does not contain added sugars and is free of palm oil. So they make it a healthy and natural alternative to add to your toast, smoothies or ice cream.
The cacao is of creole quality, it is advisable to conserve between 18-20 degrees of temperature.
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