Nutrend Protein Chips 40g

Nutrend

Flavour

High protein chips with the high content of vegetable protein. A protein snack for nutrients refills, especially protein, during the day. Protein chips are baked, containing soy protein isolate, crushed beans, potato flakes,
potato starch, sunflower oil, and salt.

 

  • 40% protein (juicy steak and sweet pepper)
  • 42% protein (salt)
  • low carb
  • baked

Store in a dry place at a temperature that does not exceed 25°C and away from direct sunlight. Do not freeze. The producer is not liable for any damage caused by improper use or storage.

Flavour: Juicy Steak
  100 g Pack - 40 g
Energy value 1690 kJ / 400 kcal 676 kJ / 160 kcal
Fat 5,9 g 2,4 g
-of which saturated fatty acids 1,1 g 0,4 g
Carbohydrates 44,8 g 18 g
- of which sugars 2,5 g 0,2 g
Fibre 2,5 g 1 g
Protein 40,6 g 16,2 g
Salt 3,6 g 1 g
 
Flavour: Paprika
  100 g Pack - 40 g
Energy value 1678 kJ / 397 kcal 671 kJ / 159 kcal
Fat 6,2 g 2,5 g
- of which saturated fatty acids 1 g 0,4 g
Carbohydrates 43,5 g 17,4 g
- of which sugars 1,1 g 0,4 g
Fibre 2,8 g 1,1 g
Protein 40,4 g 16,2 g
Salt 4 g 1,6 g
 
Flavour: Salt
  100 g Pack - 40 g
Energy value 1696 kJ / 401 kcal 678 kJ / 160 kcal
Fat 6,1 g 2,4 g
- of which saturated fatty acids 1,1 g 0,4 g
Carbohydrates 43,3 g 17,4 g
- of which sugars 0,6 g 0,2 g
Fibre 2,5 g 1 g
Protein 42 g 16,8 g
Salt 3,8 g 1,5 g
Ingredients:
 
Juicy Steak flavour: soy protein isolate 40%, dried fava beans 28%, potato flakes, potato starch, sunflower oil, flavouring, salt, colouring agent E160c, antioxidant E 392. For allergens see ingredients in bold. May contain traces of milk and gluten.
 
Paprika flavour: soy protein isolate 39%, dried fava beans 28%, potato flakes, potato starch, sunflower oil, flavouring, salt, colouring agent E160c. For allergens see ingredients in bold. May contain traces of milk and gluten.
 
Salt flavour: soy protein isolate 41%, dried fava beans 29%, potato flakes, potato starch, sunflower oil, salt. For allergens see ingredients in bold. May contain traces of milk and gluten.

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