Mutant BCAA 9.7 1044g

Mutant Nutrition

Flavour

MUTANT BCAAs delivers 9.7 grams of amino acids in just 1 concentrated scoop.

BCAAs are in the preferred 2:1:1 ratio and then instantized for superior solubility; with added Micronized Amino Support Stack; and finally magnesium fortified to help contribute to protein synthesis. MUTANT BCAAs — beyond just normal BCAAs!

Features

  • 9.7 grams of fully instantized BCAA blend.
  • 8 added electrolytes to keep muscles hydrated.
  • Finished off with a proven and patented absorption accelerator.
  • And then arrives in 3 absolutely great tasting flavours.

Serving Information

  • Container Size: 116 g
    • Serving Size: 11.6 g
    • Servings Per Container: 10
  • Container Size: 348 g
    • Serving Size: 11.6 g
    • Servings Per Container: 30
  • Container Size: 1044 g
    • Serving Size: 11.6 g
    • Servings Per Container: 90

Nutritional Information Per Serving

  • Energy: 42 kJ / 10 kcal
  • Protein: 9.7 g
  • Total Carbohydrates: 0 g
  • Fat: 0 g
  • Sodium: 50 mg
  • Magnesium: 50 mg

Amounts Per Serving

  • Mutant BCAA 9.7 Blend: 9.7 g
    • Intantized BCAAs 2-1-1 (L-Leucine, L-Valine, L-Isoleucine): 7.2 g
    • Micronized Volumizing Aminos (Taurine, Glycine, L-Glutamine, L-Arginine- L-Tyrosine): 2.5 g
  • 8 Electrolyte Blend: 20 mg
    • Magnesium Oxide, Potassium Citrate, Sodium Citrate, Tricalcium Phosphate, Calcium Lactate, Sodium Bicarbonate, Calcium Citrate, Sodium Chloride
  • Absorption Agent-BioPerine: 5 mg
    • Piper Nigrum [Fruit], 95% Piperine

Other Ingredients

  • Malic Acid (E296), Sweetener (Acesulfame Potassium (E950)), Sweetener (Sucralose (E955)), Anti-Caking Agent (Silicon Dioxide (E551)), Colour (Brilliant Blue FCF (E133)), Emulsifier (Soy Lecithin (E322)), Natural and Artificial Flavour

Recommended Use

  • As a food supplement, mix one scoop (11.6 g) of Mutant BCAA 9.7 with 250-500 ml of cold water.
  • Stir or Shake and consume during exercise on training day, or throughout the day on non-training days.

Suitability / Allergen Information

  • Contains soy (lecithin).
  • Produced on machinery that also handles ingredients from milk, wheat, barley, oats, crustacean product (glucosamine), egg, peanuts, nuts (including hazelnut, coconut), sesame seed, sulphites.

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